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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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TBB 122 Honors National EMS Week

Photo credit: Peyton Jessica Photography Alpharetta, GA  (RestaurantNews.com)  For National EMS Week (May 17–23), an Atlanta restaurateur...

Barbecue on the Geaux! Dickey’s Barbecue Pit Opens Convenient New Fuel...

Award-winning, slow-smoked barbecue debuts at the GoBears Texaco fuel station in Thibodaux serving Legit. Texas. Barbecue.™ New...

From the archives

Sydney’s Most Anticipated Restaurant Openings of 2022 – Broadsheet

The year might not be off to the fresh start we were all hoping for, but there’s...

The Broth Binary

Hot pot in the...

Buzzed Bull Creamery in Wilmington, NC Announces Opening Date

Buzzed Bull Creamery is revolutionizing the frozen dessert & alcohol industry with a location opening June 6...

Coast to Coast Expansion Continues: Robeks Opens Three New Locations in...

Los Angeles, CA  (RestaurantNews.com)  The destination for...

TOUS les JOURS Joins Franchise Times’ Prestigious Top 500 Franchises List

Popular French-Asian Bakery Debuts at #122, Highlighting...

Huge Plastic Dining Bubbles And Other Winter Restaurant Trends Are Coming...

Women drinking coffee. getty Winter is coming, but...

Trends Affecting The Restaurant Industry In 2022 – Forbes

Like many industries, COVID 19 greatly affected the restaurant industry. Since it was unable to operate normally...

15 years after the Cronulla riots, Jad’s Lebanese restaurant is now...

Jad Nakhle and his family opened a Lebanese restaurant in the heart of Cronulla seven years ago.They...

Wingers Announces Recipient of First-Annual Hospitality Scholarship

Fast-growing casual brand selects inaugural student-employee to receive...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer