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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Summers in Session With Rock N’ Roll Sushi’s Spicy Bites and...

American-Japanese fusion concept delivers new seasonal menu with bold flavors and summer sips designed to beat...

J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

From the archives

Playwright Katori Hall Learned How to Burn in the Kitchen

Katori Hall dreams of lobsters and peaches. Illustration: Margalit Cutler “I would say,...

Rebecca Minkoff’s Office Has the Good Snacks

Illustration: Adam Mazyr ...

NSW restaurant fined $105,000 over customer’s death – Australian Hospitality Magazine

Wollongong venue Samaras Lebanese and Mediterranean Restaurant has been fined $105,000 and ordered to pay prosecutor costs...

Rare ‘Restaurant Converted’ Airbus A340 Hits The Market For $1.4 Million...

There aren’t many Airbus A340s left in the world. The four-engine jet saw its heydey in the...

Harlem-Based Vegan Cheese Company Takes New York Pizza to the Next...

Pleese Cheese offers a delicious, allergy-friendly alternative...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer