Welcome

To your table

Our story

Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

How Restaurants Increase Revenue with Retractable Enclosures

(RestaurantNews.com)  In today’s hospitality landscape, maximizing space isn’t just about design, it’s about revenue. Restaurants are under...

Mo’ Bettahs Makes Arizona Debut With New Gilbert Location

Popular Hawaiian-style restaurant brings aloha spirit to the Valley on May 4 Gilbert, AZ  (RestaurantNews.com)  Mo’ Bettahs...

From the archives

Restaurant Review: Metropolis Is Mid City

In the evening rain, the Perelman Center shimmers like a sturgeon. In the architectural hodgepodge of the...

The actionable guide to restaurant profitability – Australian Hospitality Magazine

As a restaurant owner or operator, your restaurant is likely not only your livelihood but also your...

Chef Pam’s Kitchen Heats Up Market with New Franchise Opportunity

The franchise rolls out its opportunity this...

Grand Opening of Pearland Paris Baguette Café on February 3rd as...

Texas franchise group set to open their fourth Paris Baguette café at 9240 Broadway St #130,...

Shoney’s Will Treat Dads to a Special, Enhanced All You Care...

Nashville, TN  (RestaurantNews.com)  Shoney’s, America’s Dinner Table for more than 70 years, will continue its annual tradition...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer