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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Dickey’s Barbecue Pit Celebrates Valentine’s Day with Smoked Ham Comeback

Texas-style barbecue restaurant offers BOGO deal Feb 14-15 on new Smoked Ham & Cheddar Sandwich Dallas, TX ...

Play in the CalTort Games This Season!

Spend $1, play along, and unlock a delicious surprise reward Potomac, MD  (RestaurantNews.com)  California Tortilla, the fast-casual...

Madeline Cash Is Avoiding Lamb

Illustration: Sarah Kilcoyne ...

From the archives

Natalie Morales Cooks Like She’s on Chopped 

Natalie Morales will teach...

Dickey’s Barbecue Pit Receives Texas Treasure Business Award

The world’s largest barbecue restaurant receives award for its long history as a Texas staple Dallas, TX ...

Here’s what you need to know about dining out in the...

Jessica Tillipman figures she has eaten out for lunch every work day for the past 12 years,...

During Hispanic Heritage Month, Celebrate National Guacamole Day at Uncle Julio’s

Free Guacamole offered with new loyalty program sign-ups Dallas/Fort...

Enough With the Beets

A beet Photo: Ellen...

Donatos Pizza Set for Florida Expansion

Ohio-based pizza chain signs development agreements for 13 restaurants across Jacksonville and Orlando, and along the state’s...

Wingstop Opens First Ghost Kitchen in US

Dallas, TX  (RestaurantNews.com)  Wingstop Inc. (NASDAQ: WING) today announced the opening of its first domestic ghost kitchen...

Wingers Celebrates Year of Successfully Overcoming Industry Challenges

Fast-growing craft casual brand benefits from off-premise’s demand...

Abby Elliott Is Giving in to Her Cravings

Elliott, who is making...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer