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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Nick the Greek Brings Authentic Greek Street Food To Northern San...

Nick the Greek Now Open in 4S Ranch, California Fast-Growing Greek Chain Opens Second of Three Planned...

Chef Maxime Pradié Got an Emergency Prime Rib for Thanksgiving

Pradié, whose high-rustic approach...

Golden Chick Strengthens Executive Team with Return of Bobby Brannon and...

Fast-Growing Franchise Brand Continues to Develop from Within Dallas, TX  (RestaurantNews.com)  Golden Chick is expanding its leadership...

From the archives

Sydney Korean restaurant slammed after serving customers 86 Soju shots –...

This is the moment a restaurant patron was so drunk they tumble backwards in their chair and...

PJ’s Coffee Launches Exclusive Tulane University Coffee Can

New Orleans-born coffeehouse commemorates historical winning football season beginning Sept. 1 New Orleans, LA  (RestaurantNews.com)  PJ’s Coffee...

Restaurant Associates Hires Some Big Names: Colicchio, Andrés, Ansel – The...

What does it take for a restaurant company to move from behind-the-scenes to center stage? A few...

Access Denied: The Rise of Black-Market Reservations Disrupting the Restaurant Dining...

Third-party sites increase consumer dining costs, increase the rate of no-shows, and can damage a restaurant...

Rob Broadfield celebrates a new Margaret River restaurant with a top...

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From potato milk to outdoor dining: The restaurant and food trends...

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Pitchfork’s Puja Patel Wants the Tough Bits

Patel has been Pitchfork’s...

‘Can I take your coat?’ Why the restaurant cloakroom is going...

It was once an unstated pact underpinning the restaurant business that, in return for your custom, you...

You Beauty: Pioneering Chef Matt Stone To Open a Tapas-Style Restaurant...

For a chef like Matt Stone, who loves using fresh, local ingredients, working in the Byron Bay...

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Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer