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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Henry Alford Must Be Supervised While Snacking

Photo-Illustration: Maanvi Kapur ...

Grand Opening of Woodlands Paris Baguette Café on January 18th as...

Seasoned restaurateurs set to open their first Paris Baguette café at 2501 Research Forest Dr C,...

Mountain Mike’s Pizza Debuts Pizza the Way It Oughta Be In...

Mountain Mike’s Pizza Opens in South San Francisco, CA Leading Family-Style Pizza Chain Escalates Bay Area Presence...

From the archives

Under-delivered: Deliveroo’s Australian exit leaves restaurants shortchanged and reliant on other...

Deliveroo's sudden exit from Australia amid tough economic conditions has left some restaurants with a 10 per...

Vandal attack follows restaurant ID confrontation – bay 93.9 Geelong –...

Rebecca McDonald / 17 August 2021 A Geelong restaurant has had its front door smashed in following a...

Clean Eatz Debuts New Fall Menu Featuring Guilt-Free Comfort Foods

Wellness-Inspired Restaurant Concept Embraces New Season with...

7 Spectacular Restaurant Settings To Savor In France – TravelAwaits

Normally, when you read a headline that promises “spectacular” restaurants, you would expect something with a hefty...

First look at chef Neil Perry’s $5m Margaret restaurant in Double...

Neil Perry's Double Bay restaurant Margaret opens on Saturday, June 26, and you have to question whether the...

Seiromushi Cuisine Restaurant / Design Studio Minoo* – ArchDaily

Seiromushi Cuisine Restaurant / Design Studio Minoo* © Yong-joon Choi+...

Happy Joe’s Names Champion Agency of Record

Family-centric pizza concept selects Dallas-based agency to help...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer