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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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TBB 122 Honors National EMS Week

Photo credit: Peyton Jessica Photography Alpharetta, GA  (RestaurantNews.com)  For National EMS Week (May 17–23), an Atlanta restaurateur...

Barbecue on the Geaux! Dickey’s Barbecue Pit Opens Convenient New Fuel...

Award-winning, slow-smoked barbecue debuts at the GoBears Texaco fuel station in Thibodaux serving Legit. Texas. Barbecue.™ New...

From the archives

10 Excellent Things to Eat, Drink, and Do in New York...

Konbi is coming to New York. Photo: Yuri Hasegawa Every month in New...

To-Go Drinks Are Coming Back, Governor Hochul Says

Coming soon, maybe! Photo:...

‘Fantastic’: Top restaurant owners praise relaxing of restrictions to allow 50...

The hospitality industry has praised the NSW government's surprise decision to lift to 50 the number of patrons...

Coming Soon to Potts Point: Bistrot 916 by Ex-Restaurant Hubert and...

Daniel Pepperell knows how to put together a dish. His pretzel with whipped bottarga at 10 William...

Rex Chapman Ate Turkey Chili Every Day for a Year

Rex Chapman. Illustration: Margalit...

Food Media Must Work Harder to Fix Its Racism Problem

The Bon Appétit test kitchen. Photo: Bon Appétit/Youtube Ever since I first saw...

Prominent Illawarra restaurant owner accused of trying to strangle estranged wife:...

A well-known Illawarra restaurateur has spent his first night behind bars after being refused court bail accused...

Sizzler restaurants in Australia to close permanently by November 15 –...

The nine remaining Sizzler restaurants in Australia will permanently close, with parent company Collins Foods citing "peak...

Dan Souza Is Strategic With His Chowder

Souza, cooking. Illustration: Ryan...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer