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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Cracker Barrel Brings Back Beloved Campfire Meals for a Limited-Time Summer...

Fan-favorite foil-wrapped chicken and beef entrées return alongside an all-new Campfire Breakfast Skillet as the seasonal...

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

From the archives

Heart-Shaped Hand Pies Return to Polly’s Pies This Valentine’s Day

A sweet, shareable treat for friends, family and loved ones Placentia, CA  (RestaurantNews.com)  Valentine’s Day at Polly’s...

Parade Plastics Introduces Green-Line 100% Recycled Foodservice Trays Now FDA Approved...

(RestaurantNews.com)  Finally, there are value priced foodservice trays, made from 100% certified recycled content, available in...

Changing restaurant culture – Myf Warhurst – ABC Local

When was the last time you went to a restaurant to eat? For most of us with...

Dickey’s Barbecue Pit and The Dickey Family Launch National Program to...

Dallas, TX  (RestaurantNews.com)  Starting tomorrow, Dickey’s Barbecue Pit is rolling out a new program allowing guests to...

PIZZA 4P’s Restaurant / KKA and Partners + Studio DIG –...

PIZZA 4P’s Restaurant / KKA and Partners + Studio DIGSource

3 priorities for a post-pandemic restaurant industry – Restaurant Dive

The following is a guest post by Manik Suri, the founder and CEO of Therma, a technology startup that...

Chick-fil-A Announces Dine-In Mobile Ordering

New technology offers busy customers more time together at the table, less time standing in line Atlanta, GA ...

The Baker Who’s Building His Own Grain Mill in Gowanus

Patrick Shaw-Kitch, right, and...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer