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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Summers in Session With Rock N’ Roll Sushi’s Spicy Bites and...

American-Japanese fusion concept delivers new seasonal menu with bold flavors and summer sips designed to beat...

J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

From the archives

Bigger is Always Better with the Return of Golden Chick’s Butterfly...

Six-Piece Butterfly Shrimp Chicken concept breaks the coop and offers better seafood offerings at competitive pricing Dallas, TX ...

Your Guide to DFW Restaurant Week 2021 – Fort Worth Magazine

The 24th DFW Restaurant Week (er ... weeks, really) is just around the corner. Spanning from Aug. 9...

The Spicy Mystery of New Spicy Village

Outside New Spicy Village,...

Gary Mulligan Transforms Career from Nuclear Chemistry to Food Chemistry with...

Gary Mulligan with son Garrett Mulligan: Dickey’s Barbecue Pit Franchisees in Whiting and Mount Holly, NJ From...

NYC Is Fully Back Because Restaurants Are Loud Again

Bloomberg, at today’s ribbon-cutting...

Teriyaki Madness Kicks Off 2025 With Red-Hot Q1 Momentum and 10...

The fast-growing teriyaki franchise also welcomed nine new franchisees, signed 13 new units and expanded into...

Teriyaki Madness Dishes Out Multi-Unit Success on a Silver Platter; Celebrates...

Marlin and Brandi McClure, multi-unit TMAD franchisees in North Carolina, have leveraged FranShares’ equity investment capital...

Tonnogate

Cicci Di Carne’s Tonno...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer