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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

SSCP-Owned Applebee’s Raise More Than $60,000 for Local Schools in California,...

Applebee’s Franchise Partner Continues Neighborhood Philanthropic Efforts through its Annual ‘Stuff the Bus’ School Supply Drive...

Sidecar Slider Bar Launches National Franchise Opportunity After a Decade of...

Michigan-born neighborhood restaurant brand sets sights on expansion across the Eastern U.S. through franchising. Detroit, MI  (RestaurantNews.com) ...

From the archives

Crust pizza Hobart franchise fined $104,000 for paying foreign workers less...

Updated November 04, 2019 14:17:25 The operators of a pizza restaurant in Hobart have been fined $104,000...

Restaurants targeted as protests spread to Hong Kong’s New Territories –...

Now TV showed pictures of a circular, red welt and bruise on the upper arm of one...

Rise Southern Biscuits & Righteous Chicken Expands in Kansas City

Nation’s leading biscuits and fried chicken concept...

Coming Soon: Late-Night Italian Restaurant Eterna Opens in Old Longtime Space...

Beloved former Fortitude Valley restaurant and function venue Longtime is being transformed under new ownership into an...

Nick the Greek Proudly Reaches 60-Store Milestone and Tracks Toward 80...

Nick the Greek Reaches 60-Store Milestone in Visalia, California San Jose, CA  (RestaurantNews.com)  Nick the Greek, a...

#1 Demanded Restaurant Waffles – Waffle Irons Provided at No Cost...

(RestaurantNews.com)  With their Fresh Baked Waffle Program,...

Get Lucky This March With Dog Haus’ St. Patty’s Melt

Acclaimed chef-driven burgers, brats and brews concept celebrates St. Patrick’s Day all month with a limited-time...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer