Michigan-born neighborhood restaurant brand sets sights on expansion across the Eastern U.S. through franchising.
Detroit, MI (RestaurantNews.com) After a decade of growth and establishing itself as a neighborhood favorite throughout Metro Detroit, Sidecar Slider Bar is officially launching a nationwide franchise opportunity.
The company has already built a strong following through its gourmet slider menu, handcrafted cocktails, and craft beer selection, with 10 locations currently open. Now entering franchising, the brand moves forward backed by a leadership team with more than 100 years of combined restaurant industry experience spanning fast casual, nightlife, bar operations, and fine dining.
For CEO Dan Linnen, who brings 42 years of hospitality experience to the company, franchising Sidecar Slider Bar represents a long-term professional milestone.
“I’ve spent years working toward creating a concept built for franchising. It’s been a lifelong objective,” said Linnen. “Franchising Sidecar Slider Bar is a culmination of efforts that began with the opening of our first location. Over the past eight years, we’ve continued refining the concept and improving efficiencies across the business. After expanding to multiple locations, we feel we are launching a franchise model that is truly ready to scale.”
The concept blends elevated bar food with an approachable, community-focused atmosphere. Its menu centers around slider-style burgers made with USDA-certified beef, hand-breaded chicken, loaded tots, hot dogs, salads, and shareable appetizers, alongside a beverage selection featuring craft beer, cocktails, and an extensive bourbon selection.
While the menu has helped establish the brand’s identity throughout Metro Detroit, the guest experience has been equally important to the company’s growth. According to Linnen, entrepreneurs looking to own a restaurant with strong community ties may find the right fit in Sidecar Slider Bar.
“It’s the ultimate neighborhood joint,” he said. “If you’re interested in owning a restaurant that becomes part of the community it serves, this is the kind of concept built for that.”
Franchise partners receive operational support designed to help streamline the business from opening day forward. Marketing guidance, ongoing system development, a two-phase training program, site selection assistance, and opening preparation are all included as part of the franchise system.
“My team and I have worked hard to develop a concept that is straightforward to operate while still delivering a strong guest experience,” Linnen said. “We believe franchisee support has to be ongoing, and we approach the business with the mindset that our success is directly tied to theirs.”
As franchise development begins, the company is initially targeting expansion throughout the Eastern U.S., with Indiana, Ohio, Illinois, Georgia, and Florida identified as early areas of interest.
The company is currently seeking qualified franchise partners throughout its target markets. For more information about franchise opportunities with Sidecar Slider Bar, contact 248-301-1530 or email franchising@sidecarsliderbar.com.
About Sidecar Slider Bar
Founded in Michigan, Sidecar Slider Bar is a full-service restaurant concept known for its gourmet USDA beef sliders, elevated comfort food, craft beverages, handcrafted cocktails, and neighborhood-friendly atmosphere. Since opening its first location in 2016, the brand has expanded throughout Metro Detroit while building a reputation for approachable dining, hospitality, and community engagement.
Sidecar Slider Bar is currently expanding through franchising across select markets throughout the United States. For more information about franchise opportunities, email franchising@sidecarsliderbar.com or call 248-301-1530.
Media Contact:
Sidecar Slider Bar Team
248-301-1530
franchising@sidecarsliderbar.com
