A table for two

Tetsuya Wakuda is no stranger in culinary scene in Australia and abroad. Arriving in Australia in the early 1980s as a 22yo with little money, no professional skills and very little English, Tetsuya’s pursuit of excellence has guided him through a life changing culinary journey from a humble kitchen hand to becoming a successful world [...]

If you haven’t already known, the long awaited 2010 San Pellegrino’s Top 50 is finally revealed. Australia isn’t doing too bad with Quay and Tetsuya’s are still in the Top 50, and Marque is also stepping up rank #67. I was very fortunate to be invited to attend the Tetsuya Wakuda’s masterclass recently, and it was [...]

Have you been to Tetsuya’s? It seems to be the most frequently asked question this evening. My answer is a ‘No’. I had the idea of celebrating A Table For Two’s 1st blogiversary at Tetsuya’s last year. Despite that I made the phone call to the restaurant trying to reserve a table few months ahead, [...]

“You don’t buy cookbooks to read them,” once my friend said. At first I didn’t really know what she meant, because I never owned one. I was one of those person who think cookbooks are a waste of money because they just look pretty and you probably will never cook a dish out from the [...]