Kimchi Pajeon 파전
What would I do with some leftover kimchi from the momofuku bo ssam I made? (Oh my friggen god! Not that mofo-fuk-u bo ssam again I hear you scream.) Sorry, I promise this will be the last time I mention that dish, ever again. I swear! Anyway, the five days old kimchi was sitting in [...]


A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. 























