Tag Archives: jiaozi

Pork & Garlic Chives Dumplings (韭菜饺子)

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Steamed or pan-fried? Why choose when you can have both? Not sure about you, but there is something so comforting about spending a lazy Sunday in the kitchen, making something that I’ve been craving for a long time. Then just sit back, relax in front of TV and indulge myself with delicious food that I [...]

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