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Moscato Champagne Jelly

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Is this thing still on? One two. One two. Hello all and welcome back to A Table For Two in 2010! This is the first post of the new year and I have to admit, it is hard to pick up the quill and start writing again after a long well deserved rest over the [...]

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Achacha Launch at Baroque Bistro – The Rocks, Sydney CBD, NSW

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This man definitely knows how to A-cha-cha or two. His name is James Sarcasmo, and you probably have seen him at the Paddy’s market or the occasional farmers markets around Sydney during weekends. But little did you know that he is actually one of the first Achacha grower in Australia. Neither do I until a [...]

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Durian, truly the King of fruit

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I wish you can smell my fingers as I am typing on the keyboard right now. The sweet pungent smelly socks aroma on every keystroke is driving me insane, I have to stop and put those fingers next to my nostril for a good sniff… “Ahh…..” This is the good stuff. Durian, either you love [...]

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Deep fried Jackfruit

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I couldn’t believe my eyes when I spotted this at Harris Farm Markets over the weekend. It’s Jackfruit! Not frozen, not in can, but fresh tropical jackfruit! I believe not many people have heard of or seen jackfruit before in Australia, let alone taste it. Jackfruit is a tropical fruit native to Southeast Asia where [...]

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Donut Peach

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By growing up in a country where tropical fruit are widely available all year around, stone fruit like nectarines, peaches, plums will always be my second choice of fruit. Another reason why I seldom eat stone fruit is perhaps I simply suck at picking the right ones, usually they are either not ripe, too sour, [...]

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