Moscato Champagne Jelly

Is this thing still on? One two. One two. Hello all and welcome back to A Table For Two in 2010! This is the first post of the new year and I have to admit, it is hard to pick up the quill and start writing again after a long well deserved rest over the new year....

Deep fried Jackfruit

I couldn’t believe my eyes when I spotted this at Harris Farm Markets over the weekend. It’s Jackfruit! Not frozen, not in can, but fresh tropical jackfruit! I believe not many people have heard of or seen jackfruit before in Australia, let alone taste it....

Donut Peach

By growing up in a country where tropical fruit are widely available all year around, stone fruit like nectarines, peaches, plums will always be my second choice of fruit. Another reason why I seldom eat stone fruit is perhaps I simply suck at picking the right ones,...