Comments on: Momofuku Bo Ssäm for Sydney Food Bloggers Xmas Picnic Party

By: wait.what.now » Blog Archive » Momofuku Fried Chicken with Octo Vinaigrette

Tue, 19 Jan 2010 10:32:24 +0000

[...] home!). However, I was intrigued by several Momofuku recipes adapted by fellow bloggers including Bo Ssäm from A Table For Two and – Cereal Milk Pannacotta , Chicken and Egg from [...]

By: Kimchi Pajeon 파전

Kimchi Pajeon 파전 — Tue, 05 Jan 2010 02:52:02 +0000

[...] would I do with some leftover kimchi from the momofuku bo ssam I made? (Oh my friggen god! Not that mofo-fuk-u bo ssam again I hear you [...]

By: Crispy Roast Pork Belly – Siew Yuk (烧肉)

Crispy Roast Pork Belly – Siew Yuk (烧肉) — Tue, 05 Jan 2010 00:21:44 +0000

[...] two rounds of momofuku bo ssam (you probably so sick of me keep talking about it already) for the sydney food bloggers and the orphan’s Christmas parties, it is done and dusted. The cookbook is back in the [...]

By: A Table For Two takes a look back at 2009

A Table For Two takes a look back at 2009 — Tue, 05 Jan 2010 00:14:46 +0000

[...] Sydney food bloggers had the biggest turn out at the Christmas picnic and I wowed everyone with my momofuku bo ssam! We even have ladyironchef flew in all the way from Singapore to celebrate with us. [...]

By: Orphan’s Christmas Picnic at Balls Head Reserve

Orphan’s Christmas Picnic at Balls Head Reserve — Tue, 05 Jan 2010 00:12:42 +0000

[...] where everyone brought along a plate of savoury or sweet to share. I’ve decided to make the Momofuku Bo Ssam (click for recipe) that I brought along to the Sydney Food bloggers christmas picnic again for the [...]

By: Sydney Foodblogger Xmas Party ^^! – Hyde Park, Sydney

Sydney Foodblogger Xmas Party ^^! – Hyde Park, Sydney — Mon, 21 Dec 2009 05:12:55 +0000

[...] Bo Ssam by Billy; Cake by Rose; Prosciutto wrapped [...]

By: thenapkinscribbler

thenapkinscribbler — Tue, 15 Dec 2009 18:31:49 +0000

I'm usually used to the traditional bossam, but this version looks absolutely delectable! with kimchi and ssamjang...!! i can only imagine! by the way, i make my own kimchi, it isnt too difficult, it just takes a little time for the pickling of the cabbages. fresh kimchi goes well with bossam, so its said, so do try it next time! .-= thenapkinscribbler´s last blog ..Miso =-.

By: Jacq

Jacq — Tue, 15 Dec 2009 05:05:42 +0000

This was AMAZING! I snuck a piece off Karen’s plate and omg it was so tender and delicious! Thanks for bringing this along to the picnic and it was lovely to meet you as well
.-= Jacq´s last blog ..Malay-Chinese Takeaway, Sydney =-.

By: ladyironchef

ladyironchef — Tue, 15 Dec 2009 01:34:40 +0000

this pork is to-die-for, especially when i get to see the behind-the-scenes
.-= ladyironchef´s last blog ..Dinner for Eight: Window on the Park Restaurant =-.

By: WX

WX — Tue, 15 Dec 2009 01:28:19 +0000

Sad that I missed out on this one! But I'm going to try and replicate this for my Xmas lunch and hopefully all will go well. You make it sound so easy haha! .-= WX´s last blog ..Xmas Special: Sydney Foodies' Xmas Party 2009 =-.