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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

Barbecue on the Geaux! Dickey’s Barbecue Pit Opens Convenient New Fuel...

Award-winning, slow-smoked barbecue debuts at the GoBears Texaco fuel station in Thibodaux serving Legit. Texas. Barbecue.™ New...

PJ’s Coffee Brews Crescent City Flavor at Capitol Heights Grand Opening

Local franchise owners step into coffee scene with fresh beignets and giveaways at Ritchie Station Marketplace Capitol...

The Peach Cobbler Factory Continues Massive Expansion in Texas With New...

Round Rock, TX  (RestaurantNews.com)  The Peach Cobbler Factory continues its massive expansion across the State of...

From the archives

Dickey’s Barbecue Pit Builds Excitement for Legit. Texas. Barbecue. With New...

World’s largest barbecue concept expands its iconic...

Graze Craze, Charcuterie Board Concept, Opens 4th Texas Location in North...

Innovative brand brings popular graze-style eating to...

JINYA Ramen Bar Expands in D.C. with Georgetown Opening

Brand’s sixth area location brings authentic Japanese ramen to Georgetown, with grand opening celebration and free...

SNL’s Heidi Gardner Tries a New Cereal Each Week

Heidi Gardner in the land of gummies. Illustration: Margalit Cutler Since joining SNL...

Ube-Focused Dessert and Drink Shop, Café 86, Announces Two New Franchises...

The two new franchises are part of a new sales effort as the brand seeks to...

The New Rules of Greenmarketing

Compagnie des Vins Surnaturels’ CSA Food & Wine Pack varies weekly, and...

Frida’s Field: a farm-to-table restaurant in the Byron Bay hinterland –...

After a stint at Bali resort The Slow, chef Daniel Medcalf is back on home turf and...

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer