TOUS les JOURS Opens Tenth Texas Location in Colleyville
TOUS les JOURS Proudly Opens in Colleyville, Texas

Growing French-Asian Bakery Franchise Proudly Hits Double-Digits in the Lone Star State

TOUS les JOURS Opens Tenth Texas Location in ColleyvilleCommerce, CA  (RestaurantNews.comTOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, has debuted in Colleyville, marking the brand’s tenth Texas outpost. The new TOUS les JOURS is owned and operated by local resident David Choi, who plans to further TOUS les JOURS’ footprint across Tarrant County and the Lone Star State. Located in the Town Center Colleyville shopping center, TOUS les JOURS is now serving its wide array of baked goods, both sweet and savory, and unique coffee and beverage options to the vibrant Colleyville community.

“As a long-time TOUS les JOURS customer, I was eager to introduce my community to the brand’s wide variety of breads, pastries, desserts and drinks,” said Choi. “The bakery’s combination of outstanding quality, warm hospitality and delicious taste are unparalleled and demonstrates TOUS les JOURS’s mission to serve fresh treats daily. I am confident that my neighbors and fellow Tarrant County residents will enjoy TOUS les JOURS’ diverse offerings and welcoming atmosphere as much as I do.”

With a brand promise to provide freshly baked goods and unique coffee and beverage options every day, TOUS les JOURS takes great pride in dreaming up delicious pastries, cakes and desserts, which are artfully designed to provide the most memorable experience for every guest, or anyone who receives a TOUS les JOURS creation. While there is certainly something for everyone at TOUS les JOURS, one of the brand’s bestselling items is its signature Cloud Cake, which consists of a fluffy, delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry and green tea. TOUS les JOURS serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves and croissants, along with its own unique creations and innovative seasonal offerings.

With more than 20 years of franchising experience, TOUS les JOURS franchises more than 80 stores in the U.S. and over 1,650 bakeries all around the world. Due to its extensive franchising knowledge, unique positioning and cultivated leadership team, the brand continues to attract franchise partners who are interested in diversifying their portfolios with a proven concept in the popular bakery market. Those looking to learn more about company expansion plans and the many benefits of joining the TOUS les JOURS franchise family should visit

TOUS les JOURS’ Colleyville store is located at 5611 Colleyville Blvd. and can be reached via phone at (682) 325-4083. The location is open Sunday to Thursday from 8 a.m. to 8 p.m. and Friday to Saturday from 8 a.m. to 9 p.m. For more information about TOUS les JOURS, or to view the full menu and find your nearest location, visit

About TOUS les JOURS

Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. TOUS les JOURS means “Every day” in French. As the name shows, the chain offers a wide range of baked goods – artisan pastries, gourmet cakes and desserts, and handcrafted beverages – baked fresh in-store every day. The brand takes pride in sourcing and using carefully selected ingredients and promises to bring freshness and quality to its customers. TOUS les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up their own small businesses. Currently, there are more than 80 TOUS les JOURS stores in the U.S. and more than 1,650 stores all around the world. To learn more about TOUS les JOURS stores and their locations, please visit

Media Contact:
Kelly Itatani