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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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White Castle Promotes Jamie Richardson to Chief Marketing Officer

Jamie Richardson Richardson, a marketing leader at the family-owned business, is promoted following the retirement of Lynn...

My Favorite ‘Spa Food’ in New York

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Powerhouse+Co. Proudly Expands Restaurant Client Roster With Addition of Stonefire Grill

Award-Winning Communications Firm to Lead Social Media, Influencer Marketing & Public Relations for Beloved Southern California...

From the archives

Juice It Up! Blends Record Sales and Menu Innovation in Yet...

Juice It Up! Records Juiciest Sales Year...

Dave’s Hot Chicken Named America’s Fastest-Growing Restaurant

Brand Goes from Parking Lot Pop-Up to...

Schmuck Is Unlike Any Other Bar in New York

A drink at Schmuck...

3 priorities for a post-pandemic restaurant industry – Restaurant Dive

The following is a guest post by Manik Suri, the founder and CEO of Therma, a technology startup that...

The New Sahadi’s Brings Saj Sandwiches and Mediterranean Wine to Industry...

The most exciting openings of the season ahead. Harissa salmon with bitter...

Nido: What’s on the menu of the new rooftop restaurant in...

A NOTE ABOUT RELEVANT ADVERTISING: We collect information about the content (including ads) you use across this...

Pepper Lunch Continues North America Rapid Growth Trajectory with Utah Multi-Unit...

Japan’s iconic, DIY teppanyaki tracking to have 100 North America Locations open by 2026 Los Angeles  (RestaurantNews.com) ...

Fremantle restaurant Soma Kitchen faces court over employee underpayment claims –...

The West Australian Thursday, 12 December 2019 12:05PM Camera Icon The Fair Work Ombudsman is cracking down on underpayments...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer