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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Crave Subs Gains Traction in California with Strong First Quarter Following...

Emerging halal sandwich brand expands California footprint to three locations with continued growth momentum. Modesto, CA  (RestaurantNews.com) ...

From the archives

Layne’s Chicken Fingers’ Unique Culture and Persistent Evolution Leads To Incredible...

In just two years, the concept grew from eight open restaurants to 10 open and an...

Here’s what you need to know about dining out in the...

Jessica Tillipman figures she has eaten out for lunch every work day for the past 12 years,...

Making the Spaghetti at Cafe Spaghetti

Sal Lamboglia, enjoying the...

KFC launches fancy 11-course degustation menu at Sydney restaurant – 7NEWS

KFC is set to offer fans a one-of-a-kind fine dining experience in Australia - complete with a...

North Asia, meet South Bay [restaurant review] – Easy Reader

I took my wife, who doesn’t enjoy highly spicy food, to a Korean restaurant. It wasn’t with...

Tattle Introduces Menu Item Level Feedback

New York, NY  (RestaurantNews.com)  Tattle, the industry-leading Customer Experience Improvement (CXI) platform for restaurants to collect...

Top Melbourne Middle Eastern Restaurant Maha Is Coming to Sydney via...

Over the past couple of years, state borders have swung shut more times than the phrase “new...

Chef Charlie Mitchell Is New York’s James Beard Winner

Mitchell. Photo: Huge Galdones...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer