The Boil Daddy, a Cajun Seafood Boil Franchise, Dives into Georgia

The Boil Daddy now has 17 total locations throughout the US with more on the way in 2023.

The Boil Daddy, a Cajun Seafood Boil Franchise, Dives into GeorgiaAtlanta, GA  (RestaurantNews.comThe Boil Daddy is diving into the Georgia market this month thanks to its very first franchise location in the Peach state. The Cajun boil seafood franchise will now have 17 total locations, all in various stages of development or fully operational. The newest Boil Daddy location is owned by brother and sister team Grace Pak and Chol Kyu Pak.

“Our team is beyond excited to reach the Atlanta market for the very first time,“ said Jun Cho, owner and founder of The Boil Daddy. “I am confident that this team will be incredible at representing The Boil Daddy in their community as Chol brings in-depth knowledge about the area to his store.”

It is a year of firsts for the burgeoning brand as The Boil Daddy also landed in Arizona and Florida for the very first time this year. The Boil Daddy first got its start in California where it is famous for its Cajun boil and currently has 13 operational locations. The company also has a location in Texas.

According to Cho, several more territories are close to coming to fruition. New York and Chicago may be getting their own The Boil Daddys very soon, along with a new location landing in Oregon for the first time and three more due in California.

“I set out on this entrepreneurship journey with $30,000 and a vision to be one of the best, most delicious Cajun seafood boil restaurants in the U.S.,” said Cho. “I wanted to make this business accessible for other entrepreneurs who have the drive and share the same vision as I do with all of our recent franchisees, I have found just that — an amazing network of business owners who will take The Boil Daddy to the next level.”

The restaurant franchise has a flexible ownership model, offering semi-absentee, owner-operator, and multi-unit owner opportunities. The brand gives a comprehensive training program to all franchise partners and select staff members, ongoing operational support, and key marketing strategies, branding guidelines, and collateral designs.

To learn more about owning a Cajun boil seafood franchise like The Boil Daddy, visit

The Boil Daddy, a Cajun Seafood Boil Franchise, Dives into Georgia

About The Boil Daddy

The Boil Daddy is one of the fastest growing Cajun seafood restaurants on the West Coast, serving deliciously authentic Cajun seafood boil. Crowd favorites include Daddy’s Fried Oyster Basket, Fiyahhh Daddy Wings, Snow Crab Legs, and Deck Cadet’s Catch Combo. Find them on Instagram @theboildaddy, on Facebook, or at

Media Contact:
Devin Conner