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What You Need to Know About David Chang’s New Restaurant

The spread. Photo: Andrew Bezek Three years after it was announced, Dave Chang’s...

An Affordable New Tasting Menu Goes From Puchka to Frozen Yogurt

A fancy puchka or pani puri. Photo: Liz Clayman Lespinasse, the Fat Duck,...

A Battersby Chef Is Back With Lamb Ribs and Roasted Lobster

Lamb ribs, hell, yeah. Photo: Liz Clayman Dover and Battersby, opened in 2011...

A Midwestern Supper Club Has Landed in Bushwick — Is It...

Wisco-Brooklyn chic. Photo: Scott Heins It’s hard to figure what people ignorant of...

Shun Serves French Food With Japanese Flair

The strawberry-sudachi “stone” with lemon marmalade. Photo: Erinn Springer It took Alain Verzeroli...

The New East Wind Snack Shop Serves a Rarely Seen Chinese...

East Wind Snack Shop’s dragon beard candy. Photo: Melissa Hom Since 2015, East...

A Secret Downtown Star, This Chef Will Get a New Forum...

Mimi and Babs chef Efrén Hernández. Photo: Liz Clayman When the pint-size West...

Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at Apollonia

The spread Photo: Melissa Hom The Brooklyn restaurants Walter Foods and Walter’s are...

Everything You Need to Know About the All-new Pastis

There’s a burger, of course. Photo: Melissa Hom Like a Franco-American phoenix rising...

‘Japanese-Caribbean’ Is the Cuisine Crossover We Never Knew We Needed

The restaurant is in the space formerly occupied by Glady’s Jerk Center....