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The New Sahadi’s Brings Saj Sandwiches and Mediterranean Wine to Industry...

The most exciting openings of the season ahead. Harissa salmon with bitter...

What to Expect From Harlem’s Most Secretive New Tasting Menu

Chef Russell Jackson at his new restaurant, Reverence. Photo: Christian Rodriguez On a...

The Jones Is Gabriel Stulman’s Loving Revamp of the Great Jones...

Stulman opted to keep the restaurant’s façade intact. Photo: Christian Rodriguez Here’s what...

A New Brooklyn Bar Arrives With a Vegan Menu and Technicolor...

Two of Izzy Rose’s colorful cocktails: the Privateer (left) and the Izzy...

Can a Famous Actor and 3 Nightlife Experts Really Open a...

At Ray’s, the only thing missing is two decades of poor housekeeping....

What You Need to Know About David Chang’s New Restaurant

The spread. Photo: Andrew Bezek Three years after it was announced, Dave Chang’s...

An Affordable New Tasting Menu Goes From Puchka to Frozen Yogurt

A fancy puchka or pani puri. Photo: Liz Clayman Lespinasse, the Fat Duck,...

A Battersby Chef Is Back With Lamb Ribs and Roasted Lobster

Lamb ribs, hell, yeah. Photo: Liz Clayman Dover and Battersby, opened in 2011...

A Midwestern Supper Club Has Landed in Bushwick — Is It...

Wisco-Brooklyn chic. Photo: Scott Heins It’s hard to figure what people ignorant of...

Shun Serves French Food With Japanese Flair

The strawberry-sudachi “stone” with lemon marmalade. Photo: Erinn Springer It took Alain Verzeroli...