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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Baja Fresh Launches New California Burritos Packed with Flavor in Every...

Baja Fresh brings a Bold Twist to West Coast Classic Scottsdale, AZ  (RestaurantNews.com)  Baja Fresh® Mexican Grill,...

How Restaurants Increase Revenue with Retractable Enclosures

(RestaurantNews.com)  In today’s hospitality landscape, maximizing space isn’t just about design, it’s about revenue. Restaurants are under...

From the archives

The Instagram Memorial of Anthony Bourdain

Photo: Christopher Sturman /...

Catalan restaurant Parlar joins sibling Franca Brasserie in Potts Point –...

With a compelling mix of Catalan food, Alexander Calder tapestries and detailed joinery, Parlar Restaurant + Bar today...

‘This time, it was worse’: the challenges of launching a restaurant...

Putting food in takeaway boxes was not on chef Stephen Clark's radar when Robata opened two days...

Introducing the Inflation Special

Photo-Illustration: Grub Street ...

The snail’s slow march onto Australian restaurant menus picks up speed...

They're small, grey and slimy and they're inching their way onto more restaurant menus across Australia. Snails, or escargot,...

The Cheesecake Factory Takes Over Sam Fox’s Restaurant Empire: What’s Next?...

A Flower Child outlet located in Austin, Texas, now owned by The Cheesecake Factory Flower Child/Fox Resturant Concepts Restaurateur...

Shoney’s Will Treat Dads to a Special, Enhanced All You Care...

Nashville, TN  (RestaurantNews.com)  Shoney’s, America’s Dinner Table for more than 70 years, will continue its annual tradition...

The Off-Kilter Beauty of NYC’s Shabby, Singular Storefronts

The common complaint that New York is turning into a city full of identical chains and nondescript...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer