Rock N Roll Sushi Amps Up Menu with Bold New Flavors

Popular sushi concept announces new dishes

Rock N Roll Sushi Amps Up Menu with Bold New FlavorsNashville, TN  (  American-style sushi restaurant Rock N Roll Sushi has rolled out a new core menu that features everything from a flavorful new appetizer to hibachi-style entrees.

Whether guests are looking for psychedelic rolls, a loud bite or a lively meal, Rock N Roll’s new menu covers the set list with the following items:

  • Rocked Lobster Roll — Filled with lobster and cucumber, topped with layered avocado, sriracha, tobiko, crunchy flakes and sesame seeds, and drizzled with homemade ginger sauce.
  • Twisted Tuna “Opening Act” — Chopped spicy yellowfin tuna surrounded by cooly twisted avocado, topped with tobiko, sweet chili sauce, eel sauce and crunchy flakes, served with wonton strips.
  • Hibachi Trio — Chicken, shrimp and filet mignon hibachi served with fried rice, hibachi vegetables and housemade yum yum sauce.
  • The Maine Event Hibachi Dish – Lobster and filet mignon served over fried rice, avocado, carrots and crispy wonton strips, then topped with homemade headbanger sauce, eel sauce and sesame seeds.

The energetic sushi chain is also highlighting one of its most popular rolls that is here to stay and recommended for sushi-shy diners:

  • Punk Rock Roll — Stuffed with shrimp tempura, spicy tuna and cream cheese, seared Yellowfin tuna is placed on the outside of the roll and then topped with a strawberry-avocado-jalapeño-cucumber salad, sweet chili ponzu dressing, spicy mayo and eel sauce.

“We’re pumped to be adding new, innovative flavors to our menu that perfectly complement our highly praised dishes that guests love,” said VP of Operations Terri Jessen. “We take pride in always coming up with bold new ways to keep people engaged in the rockin’ experience by constantly experimenting with fresh and unique flavors.”

At Rock N Roll Sushi, fans enjoy deliciously twisted food made fresh for everyone. Boasting concepts and flavors that are big, bold and loud, Rock N Roll Sushi is the only place to experience the rock and rolls guests love with the ones they love. Everything about the American-style sushi restaurant, from its soundtrack to its soul, is pure rock ‘n’ roll — raw, inspired, amplified. To learn more about Rock N Roll Sushi, visit

About Rock N Roll Sushi

Founded in 2010 by husband-and-wife duo Lance and Gerri Mach Hallmark in Mobile, Alabama, Rock N Roll Sushi is the original American-style sushi restaurant founded on great food, true love and rock n’ roll music. It’s the only themed restaurant in the world where local and loyal fans can experience the rock they love and the rolls they love with the ones they love. The menu is broken down by Opening Acts, Classics, Green Room, Headliners (with Raw Tracks), Back Stage Hibachi, Kids Rock and After Party, with Rock N Roll Sushi’s greatest hits – like Crispy Wontons, Punk Rock Roll, VIP Roll and Hibachi – stealing the show. From humble beginnings in a modest 1,000-square-foot space tucked inside the Mobile Mall, Rock N Roll Sushi has rapidly expanded to encompass more than 60 locations across the southeastern U.S. in just a decade. For more information about Rock N Roll Sushi, visit or follow the brand on Facebook or Instagram.

Josiah Kinman