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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Blue Orbit Restaurant Consulting Launches Restaurant Valuation Calculator for Owners, Buyers,...

A $25 online tool delivers professional-grade restaurant valuation methodology and AI-powered strategic analysis, the kind of...

From the archives

Host an End of Summer Seafood Celebration with Red Lobster To...

With seafood being the cuisine of summer, what better way to celebrate the end of everyone’s favorite...

Inflation Is Starting To Take A Toll On Restaurant Traffic –...

EL CERRITO, CALIFORNIA - JANUARY 27: A car sits in the drive-thru at a...

Q&A with Troy Hooper, CEO of Pepper Lunch

Troy Hooper Have you heard that sound of something sizzling in the industry too?! It’s the hot...

Mildura scores 400 Gradi restaurant, gelato shop and grocer – Good...

Award-winning Neapolitan-style pizzeria 400 Gradi adds a sixth string to its bow with the opening of a vast restaurant in...

My Friend’s Place Deli Announces Strategic Partnership With Goliath Consulting Group

Atlanta-Based Brand Partners with Restaurant Experts to Strategically Expand Through Franchising and Additional Opportunities Sergio Valentin, Sr., president...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer