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The latest restaurant franchise news highlights expansion across key markets, starting with Dalmoros Fresh Italian bringing fast-casual fresh pasta and late-night bites to Jacksonville’s Five Points neighborhood in fall 2026. Meanwhile, Twin Peaks has inked a development agreement with InnJoy Hospitality affiliate Peaks and Pints LLC to expand its sports lodge concept into South Texas, and Cheba Hut Toasted Subs opened its second Oklahoma location in Edmond complete with signature strain-inspired toasted subs and a Kool-Aid bar.
Growth continues across the country as The Peach Cobbler Factory debuts its first Rhode Island shop in Providence with warm cobbler, banana pudding, and custom milkshakes. Beyond Juicery + Eatery expanded its Georgia presence with a new health-focused fast-casual location in Dunwoody, while Massachusetts-based Neo-New York concept CRUST launched a national franchise program targeting expansion across the Northeast and beyond.
Rounding out this week’s developments, Nick the Greek added a new Turlock location to grow its Central Valley presence with rotisserie gyros and charbroiled souvlaki. Additionally, Twisted Egg Shack signed a major area development deal with 1836 Brands to roll out more than 60 drive-thru units across Texas.
Dalmoros Fresh Italian Furthers Florida Expansion With New Restaurant Coming Soon To Jacksonville
Dalmoros Fresh Italian is expanding its Florida footprint with a new fast-casual location opening in Jacksonville’s Five Points area in fall 2026. Guests can look forward to custom fresh pasta combinations served in portable boxes, alongside Paninos, garlic breadsticks, tiramisu, and late-night weekend hours.
Twin Peaks Signs South Texas Area Development Agreement with InnJoy Hospitality
Twin Peaks has inked an area development agreement with InnJoy Hospitality affiliate Peaks and Pints LLC to expand into South Texas. The franchise deal brings the sports lodge experience to key markets in Cameron and Webb counties, including Brownsville, South Padre Island, and Laredo.
Cheba Hut Cruises Into Edmond With a Toasted New Joint
Cheba Hut Toasted Subs opened a new joint in Edmond, marking the franchise group’s second location in Oklahoma. The cannabis-themed eatery features signature strain-inspired toasted subs, munchies like pretzel nugs and garlic cheese bread, a full-service bar, an outdoor patio, and a Kool-Aid bar.
The Peach Cobbler Factory Continues Northern U.S. Expansion in Providence, Rhode Island
The Peach Cobbler Factory expanded into Rhode Island with the debut of its Providence shop. Visitors can indulge in 12 varieties of warm cobbler topped with vanilla ice cream, 12 banana pudding flavors, massive cookies, churros, and custom milkshakes.
Beyond Juicery + Eatery Brings Fresh Flavors and Grand Opening Fun to Dunwoody
Beyond Juicery + Eatery expanded its Georgia footprint with a new location in Dunwoody. The health-focused fast-casual concept offers made-to-order juices, smoothies, wraps, bowls, and premium coffee drinks crafted with fresh ingredients.
Neo-New York Pizza Concept CRUST Launches Franchise Opportunity, Targeting Northeast Expansion with Nationwide Markets Available
CRUST has launched its national franchise program to expand its Massachusetts-based Neo-New York pizza concept across the Northeast and beyond. The fast-casual brand pairs scratch-made Italian flour dough with a streamlined, tech-driven operation that allows guests to watch their artisan pies assemble along a front-of-house production line.
Nick the Greek Serves up Authentic Greek Street Food In Turlock, California
Nick the Greek expanded its Central Valley presence with a new fast-casual restaurant in Turlock. The street-food-inspired menu features rotisserie-cooked gyro meats, charbroiled souvlaki skewers, customizable pitas, bowls, salads, and traditional desserts like baklava.
The Twisted Egg Shack Accelerates National Growth with Texas Area Development Deal and New Franchise Expansion
The Twisted Egg Shack inked an area development deal with 1836 Brands to open more than 60 locations across Texas. The quick-service breakfast and lunch concept brings made-to-order breakfast sandwiches, tacos, handcrafted coffee, refreshers, and energizers through a convenient drive-thru model.
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