Mo' Bettahs Opens Second Digital Kitchen in Downtown Dallas

Popular Hawaiian-style concept opens a virtual kitchen in Texas to provide additional, convenient options for guests

Mo' Bettahs Opens Second Digital Kitchen in Downtown DallasDallas, TX  (RestaurantNews.comMo’ Bettahs is growing — literally and virtually. On April 24, the growing Hawaiian-style food brand will open its second digital kitchen, giving residents even more opportunities to taste its vibrant, authentic flavors. The first Mo’ Bettahs’ digital kitchen opened in downtown Kansas City in March.

Located at 921 West Commerce Street in Dallas, the new digital kitchen will be a convenient spot for takeout and delivery options, as well as serve as a companion store to Mo’ Bettahs’ seven additional locations in Texas.

“Texas has been a welcoming and wonderful community for Mo’ Bettahs,” said CEO Rob Ertmann. “Our unique flavors were born on ‘Oahu, and it’s been fun and rewarding to see them resonate so strongly with The Lonestar State. We can’t wait to give our Texas ‘ohana even more options in downtown Dallas.”

Founded by Kimo and Kalani Mack in Bountiful, Utah, in 2008, Mo’ Bettahs’ menu features the iconic Hawaiian Plate Lunch, with items like freshly grilled teriyaki chicken and steak, kalua pig, deep-fried katsu chicken, homemade macaroni salad and steamed rice.

Systemwide, Mo’ Bettahs now has 54 locations across seven states.


Address: 921 West Commerce Street, Dallas, TX, 75208

Phone: (214) 432 3240

Hours of OPS: MON-SUN, 10:30 A.M.-11:30 P.M.


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To learn more about Mo’ Bettahs or to view the full menu, visit

Mo' Bettahs Opens Second Digital Kitchen in Downtown Dallas

About Mo’ Bettahs Hawaiian Style Food

Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in Oahu, Hawaii. Since partnering with Savory Fund, Mo’ Bettahs has grown to 54 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Nevada, and Kansas. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years, even being named at #46 on Fast Casual’s “Top 100 Movers and Shakers” list in 2023. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Twitter.

About Savory Fund 

Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements, and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. Savory is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block. For more information, visit

Tiffany Martinez