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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Mo’ Bettahs Makes Arizona Debut With New Gilbert Location

Popular Hawaiian-style restaurant brings aloha spirit to the Valley on May 4 Gilbert, AZ  (RestaurantNews.com)  Mo’ Bettahs...

Totally Toasted in Casper: Cheba Hut Sparks Up Second Wyoming Joint

Rapidly-growing sub shop lights up Heathrow Avenue with flavor, art and counterculture energy Casper, WY  (RestaurantNews.com)  Casper’s...

From the archives

Buena Papa Fry Bar Heads to Elmont, NY: New Franchise to...

Buena Papa’s Gourmet Fries Find a New Home Across from Belmont Raceway Elmont, NY  (RestaurantNews.com)  Buena Papa...

Sydney restaurants providing free meals for people impacted by the crisis...

The social distancing restrictions slowing Sydney to a crawl have left the restaurant industry in turmoil. Once thriving food hubs...

Big Delivery Is Winning — Even If Everyone Hates It

Delivery orders, waiting to go out...

Who Is the Tokyo Fixer? And Why Does He Have His...

Shinji Nohara at Shinji’s....

Celebrated Greek restaurant, Perama, to reopen in Petersham 10 years after...

Renowned Greek restaurant, Perama, will reopen in its original Petersham location in July after it was closed...

Tattle Taps Into Short Message Service (SMS) Technology To Increase the...

Expanded Ability To Engage Customers Promises To...

Hospitality on: Arthur restaurant – Australian Hospitality Magazine

Tristan Rosier quietly opened Arthur in October 2018, and news has quickly spread of the 35-seat restaurant...

Chicken & Waffles are Best with Golden Malted – Waffle Irons...

(RestaurantNews.com)  Chicken and Waffles are one of...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer