Farmer Boys Announces Second Arizona Location Coming to Tolleson This Fall
Farmer Boys has announced its second Arizona location to open this fall in the city of Tolleson at 1220 South 83rd Ave.

The Brand Continues Expansion Plans Across California, Nevada and Arizona

Farmer Boys Announces Second Arizona Location Coming to Tolleson This FallTolleson, AZ  (RestaurantNews.comFarmer Boys®, the Southern California-based fast casual restaurant chain known for its award-winning burgers and exceptional service, has announced its second Arizona location to open this fall in the city of Tolleson at 1220 South 83rd Ave. The restaurant is slated to open in October and will serve all day breakfast, award-winning burgers, hearty salads and sandwiches, colossal onion rings and zucchini sticks, hand-scooped frosty milkshakes, and more.

Tolleson-S. 83rd Ave. will be operated by new Farmer Boys franchisee, Chrystalla Herry. Herry first joined Farmer Boys as a General Manager in the LA market. Her role expanded to multi-unit manager and operations project manager for the brand before receiving her MBA from ESCP Business School in France.

“I started my career with Farmer Boys at the age of 16,” said Chrystalla Herry. “Opening my own franchise location is very exciting. Tolleson is a diverse community with an appreciation for agriculture and the right mix of residential, schools and other local businesses. I’m thrilled to be bring approximately 50 full and part time jobs to the community and look forward to partnering with local schools and Phoenix Children’s Foundation in the coming months.”

Farmer Boys currently operates 101 locations in California, Nevada and Arizona. A third Arizona location is slated to open in 2024 in Gilbert, Arizona.

Farmer Boys has set the standard for serving high quality, farm fresh food in a fast casual setting. The menu consists of award-winning burgers, cooked-to-order breakfast served all day, hand-chopped salads, which can all be prepared as a wrap, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. Produce is delivered fresh and whole to each restaurant every morning, meaning it doesn’t sit in a warehouse for weeks and can be enjoyed at its pinnacle of crispness and flavor. Having fresh ingredients that are hand-chopped on site daily has been a cornerstone of the Farmer Boys mission and this goes the same with these limited-time offerings. By going the extra mile for delicious, flavorful food, Farmer Boys’ guests can count on fresh, cooked-to-order meals every time they visit.

The restaurant will initially offer drive-thru, dine-in service, phone and take-out. Delivery will be offered a few weeks after opening. To learn more about Farmer Boys, view their menu of farm fresh fare, or find the restaurant nearest you, visit and follow the brand at @FarmerBoysFood on Instagram and Facebook, and @FarmerBoys on Twitter. Farmer Boys fans are encouraged to download the Very Important Farmer (VIF) app to enjoy personalized offers, birthday treats, early alerts about new menu launches, and information on local events. Farmer Boys’ VIF app is available in the App Store and Google Play.

About Farmer Boys®

Farmer Boys® is a farm-to-table fast casual restaurant chain serving award-winning burgers and all-day breakfast, stacked sandwiches, hand-chopped salads, and signature hand-breaded zucchini sticks and colossal onion rings™. At Farmer Boys, Farm Food Ain’t Fast Food®. Farmer Boys is annually recognized with ‘Best Of’ food awards, voted by consumers who value generous portions of farm fresh food at a fair price.

The burger concept has also been recognized by notable industry publications, including being named one of Fast Casual’s Top 100 Movers & Shakers. Farmer Boys currently operates restaurants in California, Nevada, and Arizona. For more information, visit

Media Contact:
Hannah Koury
Ajenda Public Relations