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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

Our Top Choices

Featured on blog

Smoke Signals Rise Again in Edmonton! Dickey’s Barbecue Pit Opens New...

Award-winning, slow-smoked barbecue expands in Edmonton’s Ellerslie area with fourth location opening featuring a Big Yellow...

The Soho Local

To love the pub is to lament the pub. It’s never as good as it was. Kingsley...

Baja Fresh Launches New California Burritos Packed with Flavor in Every...

Baja Fresh brings a Bold Twist to West Coast Classic Scottsdale, AZ  (RestaurantNews.com)  Baja Fresh® Mexican Grill,...

From the archives

Masquespacio designs restaurant with stucco walls and terracotta pathway – Dezeen

The beauty of Spain's Aragon province informed the earthy colour palette, natural materials and curved forms used...

‘Tidal’ making waves in the Far South Coast restaurant scene –...

It's not been a straightforward journey, but chef Gavin Swalwell and partner Fiona Myers are now settled...

Dinner by Heston restaurant owes workers $4.5m after wage theft –...

Crown also provided the business – one of its marquee tenants – with significant backing including interest-free...

‘Can I take your coat?’ Why the restaurant cloakroom is going...

It was once an unstated pact underpinning the restaurant business that, in return for your custom, you...

Swig Celebrates Grand Opening of First Norman Shop

Industry-changing drive-thru soda concept opened near Legacy...

Juice It Up! Expands in San Joaquin Valley With Bakersfield Opening

Juice It Up! Opens in Bakersfield, California Leading Smoothie, Raw Juice & Superfruit Bowl Chain Proudly Grows...

The Return of Cheap Eats

This article was featured in New York’s One Great Story newsletter. Sign up here. Thanks to a...

Biscuit Belly Continues National Expansion Following Brand Success in New Markets

Serving up an innovative Southern comfort brunch,...

Coming Soon to Potts Point: Bistrot 916 by Ex-Restaurant Hubert and...

Daniel Pepperell knows how to put together a dish. His pretzel with whipped bottarga at 10 William...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer