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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

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From the archives

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Lady Bunny Illustration: Eliana...

Veggie God Amanda Cohen Enters the Plant-Based Burger Wars Next Week

A burger with ketchup, mustard, vegan mayonnaise, lettuce, tomato, onion, and pickles,...

10 Best Travel And Restaurant Cookbooks For Your Quarantine – Forbes

Hisa Franko chef Ana Ros's Hotel Moo. Her philosophy and recipes are now available at home. Suzan Gabrijan Despite...

Pita Pit Unveils Fresh & Flavorful Company Rebrand, Redefines Fast-Food Dining...

Esteemed Fast-Casual Poised to Become the World’s First Quick, Affordable Mediterranean Concept Coeur d’Alene, ID  (RestaurantNews.com)  Pita...

BRIX Welcomes New Vice President of Franchise Sales & Development

Luke Mandola Jr. Fast-growing multi-brand franchising company hires Luke Mandola Jr. to bolster its executive team Dallas, TX ...

Restaurant workers not paid tens of thousands as Red Spice Road...

The federal government’s Fair Entitlements Guarantee covers unpaid wages, leave and payment in lieu of notice for...

Foodservice Training Portal Partners with OVG Hospitality to Unify Training and...

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The Great British Baking Show Recap: Bombes Away

The Great British Baking Show Dessert Week Season 10 Episode 6 Editor’s Rating 5...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer