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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Blue Orbit Restaurant Consulting Launches Restaurant Valuation Calculator for Owners, Buyers,...

A $25 online tool delivers professional-grade restaurant valuation methodology and AI-powered strategic analysis, the kind of...

From the archives

Jeremiah’s Italian Ice Celebrates 26 Years and the Opening of its...

Rapidly Expanding Italian Ice Franchise Remains a...

Siam Corner Kitchen & Pho: Leaking corpse shuts Thai restaurant –...

A Thai restaurant in the US has been forced to temporarily close for the most tragic and...

Sydney playwright-director Wendy Beckett opens restaurant in Glebe – Good Food

Sydney playwright-director Wendy Beckett is juggling two major openings. Next month she pulls the curtain up on...

Restaurant review: Lost Phoenix Farm – InDaily

There’s no question that the life of a chef is tough. Long hours and late nights are...

Red Lobster Files Voluntary Chapter 11 Petitions To Strengthen Financial Position...

Restructuring to Optimize Real Estate Footprint and Facilitate Going Concern Sale Orlando, FL  (RestaurantNews.com)  Red Lobster Management...

Whataburger Positions Itself for the Future

BDT Capital Partners will partner with tenured Whataburger leadership team to expand the brand San Antonio, TX  (RestaurantNews.com) ...

From Nostalgia To Now: Shakey’s Reimagines Its Flagship Restaurant For A...

The remodeled flagship, opening November 2025 in Culver City, blends beloved retro atmosphere with updated dining,...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer