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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Sidecar Slider Bar Launches National Franchise Opportunity After a Decade of...

Michigan-born neighborhood restaurant brand sets sights on expansion across the Eastern U.S. through franchising. Detroit, MI  (RestaurantNews.com) ...

Where Our Restaurant Critic Ate When He Was a Kid

Three feet high is a privileged vantage from which to scope out a city’s food scene. In...

Original ChopShop Launches Summer Campaign with New Protein Shake and Virtual...

Feel good brand introduces limited-time Sunny Honey Protein Shake and in-app summer shake club on May...

From the archives

Wendy’s Announces CEO Succession

Kirk Tanner Kirk Tanner to Succeed Todd Penegor as President & CEO Company Reaffirms Previously Provided FY 2023...

Forget corkage: UK diner shocked after being asked to pay a...

A diner couldn’t believe his eyes after he was asked to fork out a “cakeage” fee for...

El Pollo Loco Recognized as the Top Quick Service Mexican Restaurant

New ©CivicScience survey results highlight El Pollo Loco...

Ample Hills’ Founders Return With a New Shop and a New...

Jackie Cuscuna and Brian Smith will...

Five minutes with Tom Blakely, Onzieme Restaurant – Riotact

Tom Blakely is the venue manager at Onzieme Restaurant in Kingston. Photo: Michelle Kroll.Who is Tom Blakely:...

Geoff Lindsay’s Elwood restaurant Dandelion to close – Good Food

Chef and restaurateur Geoff Lindsay has called time on Dandelion, the modern Vietnamese restaurant he's run in...

Golden Corral Unveils Unbeatable Value This Summer

America’s #1 buffet and grill is featuring Baby Back Ribs, Chicken Tenders, and fresh watermelon, starting...

Cuomo Blocks de Blasio’s Plan to Roll Back Indoor Dining in...

Indoor dining just returned to New...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer