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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Sidecar Slider Bar Launches National Franchise Opportunity After a Decade of...

Michigan-born neighborhood restaurant brand sets sights on expansion across the Eastern U.S. through franchising. Detroit, MI  (RestaurantNews.com) ...

Where Our Restaurant Critic Ate When He Was a Kid

Three feet high is a privileged vantage from which to scope out a city’s food scene. In...

Original ChopShop Launches Summer Campaign with New Protein Shake and Virtual...

Feel good brand introduces limited-time Sunny Honey Protein Shake and in-app summer shake club on May...

From the archives

Taco Bell accelerates rollout despite Mexican stand-off – The Age

The group, which operates the KFC brand in Europe and has rights to Sizzler in Australia and...

Chipotle Introduces New California Inspired Fresh Eatery Concept, Farmesa

Farmesa features a robust, customizable menu of...

Rustika Café and Bakery Names Champion PR Agency of Record

Houston-based café and bake shoppe selects Dallas-based...

There’s a New Egg-Salad Sandwich in Town — the Bread Is...

The (gluten-free) egg-salad sando...

SiteSeer Technologies Releases Enhanced Automated Territory Optimization Model (ATOM) Tool for...

SiteSeer’s revamped Automated Territory Optimization Model (ATOM) tool helps growing franchise companies optimize territories with greater...

Noodles & Company Makes its Ghost Kitchen Debut in Chicago

The innovative fast-casual brand tests its first ghost...

Indoor Dining Returns Soon. Restaurant Workers Are Terrified.

What will happen when customers head...

The 58 Best Lines From 2020’s Grub Street Diets

Illustration: Clockwise from left: Lindsay Mound,...

A New French Dish Arrives in NYC

The dish is designed...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer