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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

VIVA Chicken Serves up a $30 Peruvian Feast To-Go for Mother’s...

A Gift Card Promotion (Buy $50, Receive $10 Bonus). Also on the Mother’s Day Weekend Menu Charlotte,...

Smoke Signals Rise Again in Edmonton! Dickey’s Barbecue Pit Opens New...

Award-winning, slow-smoked barbecue expands in Edmonton’s Ellerslie area with fourth location opening featuring a Big Yellow...

From the archives

A Big Fat Blob of Boring

Burrata, as cold and...

Opening Ceremony’s Humberto Leon Is a Ranch Kind of Guy

Humberto Leon, probably thinking about rice rolls, in Chinatown. Photo: M. Cooper “Opening...

The Baker Who’s Building His Own Grain Mill in Gowanus

Patrick Shaw-Kitch, right, and...

Food Liability Insurance Program (Flip) Releases 2026 Food & Beverage Industry...

Most operators remain confident despite rising food costs and increased claims severity New York, NY  (RestaurantNews.com)  Food...

Is This the Future of NYC Restaurant Dining?

The future of service at Cipriani Downtown? Photo: Timothy Fadek/Redux Your future has...

Delivery Workers Are Doing Their Jobs. The Police Aren’t.

Cops arresting a delivery worker. Photo: @KirstiKarttunen/Twitter Last night, as every night for...

Washington, D.C., Targets February 1 to Vaccinate Restaurant Workers

Washington, D.C., restaurant and bar workers...

Cafés, restaurants, bars bounce back from COVID-19, but lockdown changed the...

Restaurant and Catering Association chief executive Wes Lambert said Sydney’s hospitality industry was on average trading at...

Melbourne restaurants reopening ask customers to arrive on time – Good...

When Victorian restaurants begin reopening from next week under strict social distancing measures, venue owners are calling...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer