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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Cracker Barrel Brings Back Beloved Campfire Meals for a Limited-Time Summer...

Fan-favorite foil-wrapped chicken and beef entrées return alongside an all-new Campfire Breakfast Skillet as the seasonal...

May is National Bar-B-Que Month and Soulman’s Bar-B-Que’s Meteoric Rise Continues...

50+ year legacy brand celebrates peak barbecue season with expansion, national recognition and unwavering commitment to...

From the archives

How the Government’s Restaurant Revitalization Fund Went So Wrong

Photo: Eduardo MunozAlvarez/VIEW press/Corbis...

IndoorMedia Offers Unique and Cost-Effective Advertising Option for Restaurants

(RestaurantNews.com) For more than 30 years, IndoorMedia...

Does This Chef Owe You Money?

Ryan Hardy in 2019....

Hat Creek Blends The Best Lone Star and Bavarian Flavors For...

Emerging Texas-based burger brand kicks-off Oktoberfest celebration...

Mario Batali Faces Criminal Charges in Boston

Mario Batali at the Boston Eataly. Photo: Lane Turner/Boston Globe via Getty...

From Nostalgia To Now: Shakey’s Reimagines Its Flagship Restaurant For A...

The remodeled flagship, opening November 2025 in Culver City, blends beloved retro atmosphere with updated dining,...

Soy sauce ice-cream on the menu at Luke Nguyen’s latest restaurant...

The Botanic restaurant in Sydney's Botanic Gardens has been given a brighter, lighter, refresh.  Luke Nguyen might have just...

Dish Out Hooters “Smack Talk” to Your League as Part of...

In Addition to Digital Smack Talk, Save Big on Draft Eats and Host Your Draft League Party...

Melting Pot Celebrates 50 Years of Fondue Magic With a Year...

As the iconic fondue franchise embarks on its 50th anniversary, Melting Pot reflects on five decades...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer