Molecular Gastronomy workshop at Chef’s Armoury – Rosebery, Sydney NSW
We picked flowers and grass, tossed them in little frying pan, scooped the dirt and packed it tightly into a jelly mould, flipped it out onto a plate and then pretending to eat and drink the ‘food’ we’ve just prepared on a tiny stool – games of cooking in miniature plastic kitchen used to be [...]


A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. 
























