A table for two

Day 16. The black beauty. I always wanted to make a black jelly since the beginning of this Royal Selangor 30-day ‘Get your jelly on’ Challenge and trying to think of what I can use to make one. I tried glass jelly powder which didn’t work out that well, it was muddy and lack of [...]

Day 15. I’ve finally made the half way mark. Funny thing is I am actually quite enjoying this whole Royal Selangor 30-day ‘Get your jelly on’ Challenge and seeing all the “crazy ideas” I have in my head slowly come to life! For this next dessert, I called it Mandarin PC, it is half mandarin [...]

Day 13. Whoever watched MasterChef Australia season 3 would have seen me making my very first Bombe Alaska during the pressure test. I obviously enjoyed the challenge a little too much and started deviating from the original Bombe Alaska that we were shown before the challenge. I actually didn’t even think that it could be [...]

Day 12. Easy Peasy, Berry Fizzy. Have to keep reminding myself, take picture first before blasting the jelly off into the air! This particular is so soft that the tip snapped off right after I finished filming the boombox test, and I didn’t even get a chance to take a proper shot of the jelly! [...]

Day 11.  Rainbow Pride. Can you believe it, I’ve made 1/3 of all the 30 jellies and still surviving? GO ME! This Royal Selangor 30-day ‘Get your jelly on’ Challenge has definitely tested my patience, endurance and perseverance. But hey, anything for a good cause, especially raising awareness about breast cancer. So ladies, have you [...]

Day 10. Life has been hectic. While juggling between jellies the Royal Selangor 30-day ‘Get your jelly on’ challenge, I also spent the whole weekend cooking up a storm at MasterChef Live and Malaysia Festival. I had a fantastic time meeting so many people who came up to say hi and still a little surreal [...]

Day 8. Thank you for all the birthday wishes! Despite I actually spent my birthday working at MasterChef Live event, I had a great time and got to meet a lot of MasterChef fans. This weekend will be busy for me, as I will be at MasterChef Live again today, and then tomorrow I will [...]

Day 7. Guess who’s birthday it is today? Most people I’ve shown the Royal Selangor Nick Munro jelly mould to will immediately associated with Madonna. (I wonder why?) And when I asked The Pom for jelly ideas, he had a play with them and naturally cupped them on his chest. ~*palmed face*~ Besides, this 30-day [...]

Day 6. Before Adriano Zumbo, there is Pierre Herme. For those who loves macaron would have heard of this name, he is known to many as “the Picasso of Pastry”. Pierre is most famous for his macarons, and perhaps his most famous is the Ispahan, made with rose, lychee, and raspberry. I’ve made these ispahan [...]

Day 5. Aussie! Aussie! Aussie! This jelly I am going with the national colours of Australia, the classic green and gold combo. Also, the summer is slowly approaching, so I intend to make something more refreshing, lemony. And Aussies love summer and surfing, when I saw this lopsided jelly turned out of the mould, it [...]

Day 3. I see red, I see red, I see red. There are already some really good jellies by all the bloggers who take part in the Royal Selangor 30-day ‘Get your jelly on’ challenge! Go and check them out! I know the Breast Cancer Awareness Month is all about pink colour, but pink is simply [...]

Day 2. Is my jelly holding up? The Royal Selangor 30-day ‘Get your jelly on’ challenge in aid of Breast Cancer Awareness Month continues on! For the second jelly I present you another simple recipe, it is a classic Malaysian dessert, mango and sago pudding. I do have a soft spot for sago pearls, these [...]

Day 1. My very first jelly for the Royal Selangor 30-day ‘Get your jelly on’ Challenge is up! When I received the Nick Munro jelly mould a week ago, I seriously didn’t know what to do with them and time was running out. I had a play with them and made a few jellies but [...]

I was inspired by Hamish and Andy ‘Pass the Apple’ idea when I heard it on the radio and thought what a perfect idea it would be for us to do one ourselves at the Sydney Food Bloggers ‘Mad Hatter’ Spring Picnic last Saturday. The theme of the picnic is “Mad Hatter”, so what else [...]