October 26, 2009
Dessert
It’s that time of year again. Yes, is Sugar Hit time! Since we had so much fun last year, running amok in Sydney CBD trying to taste as many Sugar Hit as we could in one night, so I thought why not we do it again this year and let’s get high on sugar?! Thanks [...]
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October 23, 2009
Event
“The best approach is to incorporate new ingredients while remaining truthful to the traditional Peruvian flavours”.
– Peruvian Chef Alejandro Saravia
Everyone is talking about food this month, from comparing Sugar Hits notes, to rubbing shoulders with celebrity chefs, or even get their hands on in cheese making classes or a food tour in Cabramatta. Sydney [...]
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