A table for two

There are some home cookings from Malaysia that I really miss. But I am also having troubles locating a few essential ingredients even if I bother to cook that authentic dish myself. Pandan leaves for instance, it is hard to come by in the area where I live. But in Sydney, heaps of them! I [...]

Tonight is one of those nights that I have to “improvise” again, cooking something by using whatever ingredients that are left in the fridge. There are some beef mince left from the Meat Loaf I baked over the weekend, so decided to use the left over and cook one of my favorite noodle dish – [...]

No, is not another Kung Fu movie by Jackie Chan (But I won’t be surprise). Gongbao Chicken, is a classic dish from the Sichuan Province in China. As you are aware this dish is originated from Sichuan, so expect it to be hot. The cooking method of this dish has been adapted from region to [...]