PANKO-CRUMBED SNAPPER FINGERS, BASIL OIL, WHITE PARSLEY SAUCE, INOKI AND SEASONAL VEGETABLES
Question, when was the last time you cook a whole fish? I seriously can’t remember when was the last time I cook a whole fish, let alone scale, gut the fillet the fish myself. Things might have changed a little these days in Malaysia, but I still remember the fish that mum bought at the [...]


A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. 























