Tag Archives: sambal
November 17, 2009 

Stir Fried Belacan Winged Beans (four-angled beans)

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There are some home cookings from Malaysia that I really miss. But I am also having troubles locating a few essential ingredients even if I bother to cook that authentic dish myself. Pandan leaves for instance, it is hard to come by in the area where I live. But in Sydney, heaps of them! I [...]

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