A table for two

It’s so gooey, you can literally eat it with a spoon! No joke! I love my chocolate cake as moist and gooey as a chocolate fondant, and as intense and rich as a chocolate brownie. And this chocolate cake recipe in Julia Child‘s cookbook is just what I am after. So, if you like your [...]

How many types of salt have you tasted? For me, I would say possibly two or three, until the day I found myself surrounded by chefs, salt purveyors and food writers all in one room, slowly curing ourselves like an aged meat with 15 different kinds of salt from all over the world. Big thanks [...]