Mini Lemon Meringue Tarts

I really should have done this earlier, I wish I had thought about doing it when I first moved up to Central Coast seven years ago. However, it is better late than never, I am actually very glad that I did it and absolutely loving it. And, what I am referring to, is...

How to cook a mean fried rice

Fried rice is not rocket science, it is not that difficult to go wrong unless you’ve never picked up a wok and a spatula in your life. I was watching Masterchef last night to see the contestants cooking fried rice was hair-pulling frustrating. I was gobsmacked...

Boozy Simnel Cake for Easter

Happy Easter everyone! I’ll keep it short, here I’ve made a Simnel Cake for Easter this year. Not common in Australia, but I learned from The Pom that his mum will make one for Easter now and again. I know mine is not so traditional by using fondant...