A table for two

Bring a camera and an empty stomach. I am honoured to be able to contribute my skills in food photography and share with everyone through my blog. Thank you all who attended my workshops for the last few months and I hope you all had a great time learning a few tips and tricks on [...]

  Eat more. Shoot some more. Thanks to everyone who attended ATFT food photography workshop and I’m stoked to know that everyone had a great time, learned something new and enjoyed some good food. My apology for those who missed out our first two workshops as it filled up rather unexpectedly fast. But good news [...]

I eat. I shoot. And I will show you how, my way. When I started this food blog back in 2008, it was all just a bit of fun by capturing my gastronomic journey in Sydney and around the world through photography. And I’m sure I am not the only one with the same passion [...]

Food. Booze and Moo… …Grass fed in particular, is seemingly to be the hot topic that circulates around the table this evening at the Beer Tasting Dinner at MUMU Grill, a preview event organised by owner and head chef Craig Macindoe, who is also an avid slow food advocate. After a few tweets away, Craig [...]

Good, Clean and Fair. With these three simple words, the Slow Food movement believes that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Admit it, [...]