A table for two

One of Amélie Poulain‘s† favorite moments is cracking créme brulée with a teaspoon – I agree whole heartedly. A tiny pot of creme custard sealed with a shiny layer of golden brown toffee, and the little “crack” sound when you hit it with the back of the teaspoon, that little short moment always bring out [...]

I: “I want to make macarons.” Mr P : “Oh good! I love macaroons, those yummy coconut balls.” I: “Nooo….. those colorful macarons with chocolate fillings.” Mr P: “Yeah, you can put filling inside and with coconut sprinkle outside.” I: “……” Instead of trying to explain to Mr P what the french macaron is, and [...]

It is the Royal Foodie Joust time again! I missed last month’s challenge because I was in Japan but now I am back, my hands are itchy and I can’t wait to whisk up something creative! This month challenge ingredients : Coffee, Black Peppercorns and Honey. I was so inspired while I was at Henri [...]