A table for two

I can never get tired looking at a big slab of pork spare rib on my blog. After visiting the Shin Yokohoma Raumen Museum in Japan last year, I was convinced that I will never find another bowl of ramen that is as good as the one I’ve had in the museum. However, looks like [...]

Steamed or pan-fried? Why choose when you can have both? Not sure about you, but there is something so comforting about spending a lazy Sunday in the kitchen, making something that I’ve been craving for a long time. Then just sit back, relax in front of TV and indulge myself with delicious food that I [...]

I feel the earth… move… under my feet… … as I take a big bite of this super crunchy deep-fried soft shell crab. The shell soft crab salad comes in abundance with two massive crabs and lots of fresh green lettuce, tomatoes, shaved spring onions and spanish onions. The spicy hot mayo dressing on the [...]