A Turducken Christmas

  Gobble, Quack, Bo-kokkk! I’ve always wanted to roast a Turducken for Christmas, and this year I finally picked up the courage (or being talked into) and tackled the beast! It was a full on 3 days saga but the reward was oh so worth all the effort I put...

Moscato Champagne Jelly

Is this thing still on? One two. One two. Hello all and welcome back to A Table For Two in 2010! This is the first post of the new year and I have to admit, it is hard to pick up the quill and start writing again after a long well deserved rest over the new year....