A table for two

Steamed or pan-fried? Why choose when you can have both? Not sure about you, but there is something so comforting about spending a lazy Sunday in the kitchen, making something that I’ve been craving for a long time. Then just sit back, relax in front of TV and indulge myself with delicious food that I [...]

March has rather been an exciting month for those who love food – from the vineyard to the hyde park for NSW wine week; from 15 best restaurants in Sydney to Centennial Park for Taste of Sydney festival; and of course not to forget March into Merivale that is still going on until the end [...]

Everyone is raving about the recently opened Din Tai Fung in World Square, Sydney. So I thought is time for me to drop by and check it out myself. Din Tai Fung, the Taipei based global chain, has expanded from Taiwan, to Japan, Singapore, Malaysia, China, Indonesia, Korea, US, and now in Sydney, Australia. I’ve [...]