My new food regime of back to basic continues after my steamed pork mince with salted duck egg proven to be a popular dish among food lovers with oriental background and I am so surprised to read how most of us can really relate our childhood memories to this simple dish. I am actually quite [...]
A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. Find out more
ATFT turns 2 & someone is going to be a happy goose!
Happy Birthday, ATFT!
Masterchef Australia 2011 is here.
Halloween Calendar Cake
I’ve cut the judges with my flavour and I’m outta here.
ATFT Food Photography Workshops – Registrations are now open
Mrs S – Perth, Western Australia
Malaysia Culinary Tour featured in major newspapers
Flair – Erina, Central Coast, NSW
Food Society – Darlinghurst, Sydney
cassandra taylor: HI i really want to do this begginers course but c...
Chompchomp: Alas yes prices are notably higher than the Easter...
Anita Fredericks: Your photography & styling is BRILLIANT! I hav...
Bernice: Hi Schtef,
I don't buy the whole isolation thing....
food sponge: Mrs. S is a great little neighbourhood cafe & ...