A table for two

By growing up in Malaysia doesn’t always guaranteed that I am an expert in all Malaysian cuisine, actually no where close. Coming from a Chinese background, my daily diet was still mainly revolved around Chinese food. I barely skimmed the surface of Malay and Indian cuisines and knew nothing more than the usual satay sticks, [...]

ATFT has a new food photography website. I have revamped my photography website and now you can check out my work in full screen glory. It is still in progress and I will keep updating it with new work in future. But most importantly, the ATFT Food Photography Workshops are back! And this year, apart [...]

Children book as menu, how adorable! My not-so-recent trip has brought me over to the western side of Australia to conduct a few cooking demonstrations. Work aside, it was the perfect excuse for me to go and check out what they have to offer on the other side of the world. Surprisingly, I am loving [...]

Have you had a chance to grab a copy of Sunday Telegraph or Herald Sun yesterday? You might have noticed there is a wonderful article by travel photographer and writer Ewen Bell, about my 9-Day Culinary Tour in Malaysia. That article surely got me salivate just by reading it, and yes, “Durian Cheesecake”, I can [...]

Flair, the name itself is probably not the most provocative or original for a restaurant, its location is also not the most eye-catching one either. We have driven past that tiny strip of shops at Erina Heights a million times but never really pay much attention to it. Unless you’ve been tipped off by friends [...]

The G.B.S.C. society. Have you ever asked random strangers that you’ve never met in real life but only corresponded a few times on Twitter out for dinner? Well, I have. Wasn’t sure what they thought of me when I suddenly suggested to ask them out for dinner date. A) a creep, B) a desperate, C) [...]

Join Masterchef’s Billy Law on an exclusive 9-day Culinary Tour in Malaysia – he will share his personal journey in food, love and family in the country where he grew up. If I have to describe my year 2011, these are the words I can think of – random, surreal, spontaneous, hectic, life changing. Last [...]

  Gobble, Quack, Bo-kokkk! I’ve always wanted to roast a Turducken for Christmas, and this year I finally picked up the courage (or being talked into) and tackled the beast! It was a full on 3 days saga but the reward was oh so worth all the effort I put in. Let’s the crazy feasting [...]

Loue maself a Haggis! Can someone tell me where’s the time gone? I only just realised that Christmas is this next Sunday~! Thousand apologies, I know I know… A Table For Two has been a little quiet off late, <iframes> and <borders> are also gathering dusts these days. But I can guarantee you that I [...]

I greet you with an exciting news! I am frequently asked what have I been up to since MasterChef. I am not very good at lying, but whenever that question comes up, I will get flustered and stuttered, my answer is usually vague, awkward and consists of one-word, ‘Busy-lah!‘ … which is true. I’ve been [...]

Keep it ‘Cool’ with Naomi Watts this summer. [Competition is now closed] Everyone has friends, I have a few. My small circle of friends are pretty diverse, some I met through flickr, then some I met through food blogs, and recently I even tried to organise a supper club for the boys that I have [...]

The Easter bunny is here… Wot the? Totally random I know, and you definitely do not want to bump into this creepy bunny holding a knife, waving at you in the woods. I love how my friends are just as random as me. In July, we invited a few friends to celebrate Christmas in July [...]

Where it all began. First time I visited Barossa Valley was probably 10 years ago. I wasn’t much of a wine drinker back then, even now I still consider myself a moderate alchohol drinker, I am a quality over quantity sort of guy. So my knowledge about wine is still not as in depth comparing [...]

Designed to impress. [COMPETITION IS NOW CLOSED] Laydees, and the boys, I’m sure you all had a few champers during the Melbourne Cup last week, but why stop when you can keep partying with ‘The Prince’? I am talking about the Prince Phillipe Maurice De Broglie Sparkling vintage wine. ‘The Prince’ is a French champagne [...]