I eat. I shoot. And I will show you how, my way.

When I started this food blog back in 2008, it was all just a bit of fun by capturing my gastronomic journey in Sydney and around the world through photography. And I’m sure I am not the only one with the same passion based on the sudden growth of food blogs in Australia just within the last two years alone.

There are already a lot of great food blogs in Australia with extensive restaurant reviews, amazing recipes; and for me, the only thing that I can do best to compensate my pedestrian writing skills is my food photography. I thank you all for keep reading my blog and drool over my photos and still coming back for more. Slowly readers’ admiration becomes questions, I started receiving comments and emails asking me about my photos and here are some questions that I am sure we are all too familiar with:

• “What camera and lens do you use?”
• “It’s so dark inside the restaurant, how come your photos still turned out so sharp and bright?”
• “Why my photos from restaurant are always so yellow?”
• “Do you use flash when you take photos in the restaurant?”
• “What program do you use to edit your photos?”
  
• “How to make my photos blog and search engine friendly?”

Don’t worry, I will show you. Come and join me for an intimate food photography workshop and enjoy an exquisite lunch at MUMU Grill.

I will be running two food photography workshops on the 17th & 24th April 2010, held at the exclusive private dining room at MUMU Grill in Crows Nest. These classes are designed for foodies, food bloggers or simply anyone who wants to take better food photos that are drool-worthy.

In this 3 hour intimate food photography workshop, we will cover some basic techniques on how to use your digital cameras, sharing tips on how to take photos in restaurants, step-by-step demonstration on how to bring your photos to life from camera to blog on a big projector screen! And also, how to make your images blog-ready and search engine friendly. The class is limit to maximum of 15 attendees only, so it will be intimate but casual, informative and plenty of personal attention.

During the course of the workshop, you will also be joining me for an exquisite lunch prepared by chef Craig Macindoe. The lunch is covered in the cost of the workshop, WIN WIN! So, make sure you bring your cameras along as we will have some hands on practice on the dishes that day!

Lunch courses

Tapas
Bread and dips
figs with goat cheese and prosciutto.
18 month jamon
Black rusian tomato salad with buffalo mozzarella
T- bone tagliatta with duck fat potato and greens
Dessert platter

* All dishes to share among attendees.
* Beverage are included.

Here are the details:

ATFT Food photography workshops

Time: 11am to 2.30pm (usually will run longer)
Venue: MUMU Grill, 70-76 Alexander St, Crows Nest NSW

Duration: 3 hours
Class Size: 15 Max

Don’t miss this opportunity and register today!

Also check out ATFT Photography portfolio, so you can get a sense of what to expect at the workshop.

 Terms & Conditions

1. Workshops are open to anyone. Digital compact cameras and DSLR cameras users are welcomed but I encourage you to at least learn how to use your camera, read the manual is a good start.

2. Please bring your camera along to the workshop for hands on practice. Notebooks to write notes down.

3. Limited to 15 participants only. However, there is a minimum number of 10 participants for workshop to commence.

4. Registration and payment must be made via this website on a first-come-first-served basis.

5. Please inform me in advance of any specific dietary requirements.

6. In case of no show or cancellation, non refund will be made.

7. A Table For Two reserves the rights to make any changes without prior notice.

Blog posts from food bloggers who attended the workshops:

• Nommy Nom Nom
• Grab Your Fork
• The heart Of Food
• Ooh, Look …
  
• Noodlies
• The Hungry Girl
• Tasted By Two
  
• I dream in chocolate
• For the love of food
• Penguin says feed me
• Pigged-Out
• ChocolateSuze
• The Empty Fridge

Related post:
ATFT food photography workshop in June