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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

From Strawberry Sweet to Honey Heat: Rich’s New Filled Donut Bites...

Buffalo, NY  (RestaurantNews.com)  Global, family-owned Rich Products (Rich’s) expands its extensive donut portfolio with two new...

Sam Dean Can’t Resist the Carnitas Stand

Dean, who arrived back...

From Aerospace to Barbecue: Northern Colorado Father of Eight Brings New...

Jason Hubbard, the new multi-unit Dickey’s Barbecue Pit franchisee in Greeley & Fort Collins, Colorado Fort Collins...

From the archives

How the Mermaid Inn Weathered the Pandemic

Cindy Smith and Danny...

Car crashes through front of Daylesford Thai restaurant – Ballarat Courier

A Thai restaurant in Daylesford will shut it doors until further notice after a car crashed through...

How to maximise your restaurant’s delivery revenue without sacrificing margins –...

With the pressure of global food prices rising and the labour crunch still very real, the restaurant...

Geelong Greek restaurant named best in Victoria and Tasmania – Neos...

Greek venue ‘Mavs’ was crowned the best Greek restaurant in Victoria and Tasmania at the Restaurant Association...

What Restaurateur Emily Hyland Can’t Live Without

10 items in this article 1 item on sale! Photo: Photo-illustration: New York...

The Absolute Brands, Powered by Dog Haus, Debuts New Chef-Driven Creations...

Bad-Ass Breakfast Burritos Worth the Hangover Bad-Ass Breakfast Burritos...

How a Restaurant Critic Inspired Me to Become a Chef

Crenn, in 2017. Photo: Chance Yeh/Getty Images My father had a best friend...

Straw Hat Pizza Launches Loyalty Program with Fivestars by SumUp

Dublin, CA  (RestaurantNews.com)  Straw Hat Pizza is thrilled to announce the launch of our brand-new loyalty...

Geranium in Copenhagen Is Named No.1 as the List of The...

Chef Rasmus Kofoed, sommelier Søren Ledet and...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer