Get your jelly on #03 – LADY IN RED
Day 3.
I see red, I see red, I see red.
There are already some really good jellies by all the bloggers who take part in the Royal Selangor 30-day ‘Get your jelly on’ challenge! Go and check them out!
I know the Breast Cancer Awareness Month is all about pink colour, but pink is simply not my colour! Hence, my third jelly is dedicated to all the foxy ladies out there who loves to wear red. I give you the Lady in Red.
For this recipe, the secret ingredient – PASSION POP! Who doesn’t know what Passion Pop is, it is a cheap thrill for those who can’t afford expensive champagne, especially high school kids, bring back memories doesn’t it? 
I picked up a bottle for like no more than $6.00 and only use a quarter of it! Since it is alcoholic, you will need more gelatine to make it set. I’ve had few failures by using gelatine sheets and didn’t add enough and it just won’t set. I eventually using strawberry Aeroplane jelly and it worked like a treat. The strawberry flavour jello with the Passion Pop go hand in hand, and you get that subtle tingly fizzy feeling on each mouthful too! Worth give it a try.
Oh, don’t forget the gold leaf for that extra elegant touch! Because diamonds are a girl’s best friend! Well, gold too!
More importantly, will it jiggle? And guess what song I am going to use with this time? 
And make sure you come back each day for a new tit-illating video! Seriously, there are some really good ones that you simply can’t take your eyes off! 
LADY IN RED 100ml Passion Pop strawberry champagne 1/2 sheet gold leaf 2 tbsp strawberry flavour aeroplane jelly powder 50ml hot water 100ml cold water Method 1. Add strawberry jelly powder to hot water, stir until dissolved. Then add the cold water and passion pop to mix well. 2. Pour mixture into jelly mould and transfer to fridge, check it 30 mins. 3. It should be chilled but not quite set, add the gold leaf, use a skewer and whisk the chilled jelly mixture vigorously to break the gold leaf into tiny speckles. 4. Let it chill until set.
WIN Royal Selangor Nick Munro Jelly Mould autographed by Billy Law from Masterchef 2011 & a Olympus VG-110 Camera.
If you like my jelly idea/concept for the Royal Selangor 30-day ‘Get your jelly on’ challenge in aid of Breast Cancer Awareness Month, please do support and leave a comment. Any feedback, idea or even share your story is very much appreciated! Each time you leave a comment will automatically enter into the competition to win these fabulous prizes! You can also use the buttons below and share it with the social world! Thank you!
A Table For Two (ATFT) is Billy Law's food blog that features best eats in Sydney and around the world with drool-worthy food photography to salivate your appetite. I also throw in a smidgen of my food and travel photography for good measure. Billy Law also happened to be a contestant on MasterChef Australia 2011. 
i like to shake it shake it
yummm passion pop!
I love how you put expensive gold leaf and cheap Passion pop together. LOL
Enjoying the video each time I pop over! Lovely lady in red!
Pretty! And flashy, I love it it looks like a Little Jelly Vegas.
I wondered what the flakes were! Reminds me of snakes in alcohol in Japan. They have gold flakes in those bottles too.
Have to say that I don’t know what passion pop is.
my self been fifteen and an apprentice chef you are a true role model for many a people you should be so proud. you are a true inspiration to me and many others
Wow! That’s very nice thing for you to say. Thank you for the kind words despite i am just someone who loves to cook. Keep it up buddy, and so will I, I’m sure we will get somewhere, someday!
thank you that is so encouraging looking forward to 26 more days of jelly. good luck
Far out!! I never thought jelly could be so much fun! Love it!
Love the dancing jelly
Hey Billy,
Today or rather this evening at 7.26pm, in the Netherlands, you were just being eliminated. I had to shout out loud, frustrated. Didn’t know you were Malaysian (I miss the show sometimes – away) until I got in here. You are very talented Billy. All thumbs up..
And this red jelly with all the music and presentation, is awesome. Red is my color.
Cheers,
A Malaysian in the Netherlands 11.17pm NL time
the gold leaf if a stunning touch!
Passion Pop does indeed bring back memories!!!! Very pretty jelly Billy!
Lol @ PassionPop. Its true – who doesnt remember it
although my memories might be a little blurred haha
I love this jelly! And omg Passion Pop definitely brings back memories of some trashy nights I’ve had…
That is an elegant dessert! I wonder if you could do one with a sherbet bomb in the centre? I love sherbet!
Loving the jelly a day – and the boom box tests are great (more Scissters!!!)
You might not see tits on the radio but there’s plenty jiggling on your blog this month!
I look forward to more fun with food
Gold and red! Absolutely elegant for any lady! Love this dessert, thumbs up!
Awesome!
Great to see you continuing your dream, Billy. Watched you on Masterchef. It must have been a blast! Think my favourite jelly is ‘Lady in Red’ Classy!
Best for the future, and keep cooking!
pretty gold flakes <3
HILARIOUS!! The Passion Pop, the song choice, the gold. This entry is an absolute classic. It’s nice to associate Passion Pop with something other than cheap ar*e friends bringing it round on a Saturday for pre-fuelling for a night out! :/