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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

Vocelli Pizza Launches a New High Protein Pinsa Crust

Pittsburgh, PA  (RestaurantNews.com)  Vocelli Pizza is excited to announce the new product launch of imported Pinsa...

TBB 122 Honors National EMS Week

Photo credit: Peyton Jessica Photography Alpharetta, GA  (RestaurantNews.com)  For National EMS Week (May 17–23), an Atlanta restaurateur...

From the archives

These 10 chains bring in the most money per restaurant in...

A single location of some of America’s favourite chains can bring in millions of dollars a year. One...

Rumoured $100 restaurant voucher should extend to struggling hotels: industry –...

The comments follow reports that a key announcement in the November 17 budget will be a $100...

Are self-proclaimed insta-critics harming the restaurant industry? – 6PR

Self-proclaimed food critics have popped up more and more, especially now social media has given them a...

How much does restaurant design impact your meal? – ABC News

Welcome to our new series 'Food for Thought'. This week, we spoke to Rachel Luchetti, one of...

Foodservice Training Portal Sets Sail with Mercy Ships to Provide Online...

Photo: Mercy Ships, Volunteer Life Onboard Dining,...

Father’s Day Restaurant Deals and Menus

Following is a list of restaurant chains offering special menus and deals for Father’s Day. Keep in...

Can the No-Tipping Movement Survive?

A server in Manhattan this past weekend. Photo: Noam Galai/Getty Images This is...

I Work in a Restaurant. When Will I Get Vaccinated?

Photo: Joe Raedle/Getty Images ...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer